I'm a strong believer in real food. No fast food, processed cheese, soda or other junk foods in my house. This book supports my beliefs, and it also goes into detail about how and why those foods are harmful and make women fat. The book describes the anthropological history of women's bodies in supporting pregnancies and producing health babies. One of the most interesting facts is that the American diet since the dawn of processed foods and vegetable fats has been reduced in omega-3 fats. Did you know that in women's bodies omega-3 fats are turned into DHA, stored around the hips and thighs and this DHA is solely responsible for nourishing a growing baby's brain in the womb?
To me that is fascinating. And, what this book explains is that the American diet has transformed, thanks to vegetable oils like soy and corn, into a diet that is depleted of good fat and high in bad fat: omega-6. This bad fat actually lowers the good fat, omega-3, you ingest and may already have in your body.
I'll stop giving away the book, but there's plenty more to learn. Whether you're heavy or skinny, this book isn't going to make you feel bad. It's purpose, in my opinion, is to enlighten you as to how your foods affect you, your body and even your children. Even if you don't read it, remember as Michael Pollen says, "You are what you eat eats."
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I was compensated for this BlogHer Book Club review, but all opinions expressed are my own.