Hey, what ya got there?
Some kind of roll or log?
Well, I used these things:
Rolled it up as seen before and cut them the opposite way.
Bake them off at 350 degrees for 11-15 minutes.
These are my family's Christmas morning sausage roll-ups.
My mom always made them for me on Christmas morning, and I've continued on the tradition.
They are so yummy, but with the grease and crescent roll, it's a Christmas morning only splurge for us.
So you bake off the sausage, mix it in a bowl with cream cheese, dill weed and dry mustard.
Spread the cream cheese mixture on a package of crescent rolls, unrolled flat on a cookie sheet.
Roll the dough and cream cheese mixture into a long roll shape, wrap in wax paper and then foil, and place in the **freezer**.
Christmas morning, take out the log before you open presents. Allow it to defrost, slice into rounds and bake.